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The Unavoidable

Cathédrale d'Albi et Cité Episcopale UNESCO

Albi, the red town

Cathedral of Sainte Cécile : This powerful and monumental structure is the largest brick building in the world. A Southern gothic masterpiece, there is a striking contrast between the defensive architecture of the exterior and the sumptuousness and extravagance of the interior. Palais de la Berbie : This imposing fortress was completed at the end ...
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Visiter Cordes sur ciel

Cordes sur Ciel

One of the most beautiful villages in France Cordes sur Ciel is one of the most significant medieval towns in France and one of the most important European heritage sites. Tourist Office of Cordes: 05 63 56 00 52 www.cordessurciel.fr In the land of Bastides, Cordes, Réalmont, Castelnau de Montmiral, Puycelsi, Lisle-sur-Tarn, offer unlimited walks. ...
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Visiter le Tarn et le Sud Ouest

Grands Sites, South West

“Your most beautiful stories are born here” The new slogan of the Occitanie region and well representative of the region. These are 40 major sites in Occitania, considered emblematic in villages, towns, mountains and the sea. Staying in our guest rooms, discover some great sites located between 1h and 2h drive from the Domaine du ...
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Vignoble de Gaillac, route des vins

Wine Valley around Gaillac

For years, the vineyard of Gaillac has been able to highlight its tremendous heritage by a specific signage: it is not a crossing or a road in the vineyard which doesn’t indicate,  here castle, there a farmhouse or further still a cellar cooperative. Throughout your journey, each winemaker will tell you about his vines, his ...
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Tarn

Tarn area

Explorez les autres richesses du territoire
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Salaisons Oberti, Lacaune

High Quality Produce, Tarn

Le Tarn; the Land of Flavours… Voila, one of the values represented by the “Saveurs du Tarn”. The department is rich in an exceptional gastronomical diversity: the ‘ail rose de Lautrec’ (garlic), ‘les salaisons de Lacaune’ (salted meats), Gaillac wines, foie gras, pulses, meats and poultry, cheeses, fruit and vegetables, beers, eggs… …and of savoir-faire. ...
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