High Quality Produce, Tarn

Le Tarn; the Land of Flavours…

Voila, one of the values represented by the “Saveurs du Tarn”. The department is rich in an exceptional gastronomical diversity: the ‘ail rose de Lautrec’ (garlic), ‘les salaisons de Lacaune’ (salted meats), Gaillac wines, foie gras, pulses, meats and poultry, cheeses, fruit and vegetables, beers, eggs…

…and of savoir-faire.

Through generations, men and women have passed on their expertise in order to offer you a wide range of high quality produce of which some have been awarded at both national and European levels. (Label Rouge, AOC, AOP, IGP, AB…)

Discover this unique setting while staying in our guestrooms
Jambon Oberti-lacaune-
ail rose Lautrec – label rouge foie-gras-de-canard- fromage-Pic-Tarn

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